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Auburn Stories
The agricultural industry is a people business. That was a major factor in Duncan McSorley’s decision to pursue a future career in Cooperative Extension. As a graduate student studying ruminant nutrition and forages at Auburn University, McSorley is already getting his feet wet.
Former Auburn graduate student researcher Yuan Tian and Professor Elizabeth Lipke will present VivoSphere, a tissue-engineered platform for 3D tumor modeling, before industry professional judges on May 14.
Researchers at Auburn University are addressing food waste by studying how meat spoils at the microbial level. If scientists develop a better method of predicting spoilage, meat packers could affix more accurate 'best by' or 'sell by' dates, leading to less thrown-out meat.